The Ohio State University Internal Collaborations:
- College of Food, Agriculture & Environmental Sciences
- Department of Food, Agriculture, and Biological Engineering
- School of Environment and Natural Resources
- OSU Campus USDA-ARS Drainage and Hydrology
- Ohio State University Extension
- Department of Entimology
- Department of Civil, Environmental, and Geodesic Engineering
National University Collaborations:
Dr. Humberto Blanco - University of Missouri
Dr. Srinivasa Rao Mentreddy & Dr. Shambhu Katel - Alabama A & M University Dept. of Natural Resources & Environmental Science
Dr. Parwinder Grewal - University of Tennessee- Entomology and Plath Pathology Dept.
Prof. Tefere Tsageye- Kentukey State University Dean of facualty of Agriculture
Abbe Copple - Pike Soil & Water Conservation District
Dave Brandt - President of Ohio No-Till Farmers Association
Aaron Lemaster - Jackson County No-Till Farmer
- Ataturk University, Erzurum, Turkey
- Ukurova Agricultural Research Institute Adana, Turkey
- Unviersity College of Agriculture, Uos, Sargodha, Pakistan
- Bahauddin Zakariya University of Pakistan, Multan, Pakistan
- PMS Arid Agriculture University, Rawalpindi, Pakistan
- Indian Institute of Soil Science (ICAR) Bhopal, MP - India
- Punjab Agricultural University of India
- Dhaka University, Dhaka, Bangladesh
Visiting Scholars of OSU South Centers: Soil & BioEnergy
Over the years, the Soil, Water and Bioenergy Resources Program at the Ohio State University South Centers has developed widespread research and educational collaboration with different countries in the world.
Dr. Yilmaz Bayhan, a Tubitak senior postdoctoral fellow from Turkey, joined the Soil, Water and BioEnergy program in July. He is a professor in the Biosystems Engineering Department at Namik Kemal University in Tekirdag, Turkey. Dr. Yilmaz has performed research on conservation tillage systems and no-till machinery. His one-year fellowship program involves studying long-term continuous no-till and multi-functional cover crop systems to maximize agroecosystem services in Turkey. He will conduct research based on continuous no-till and cover crop field experiments in Ohio.
“Current agricultural production systems in Turkey rely heavily on traditional irrigation, excessive use of tillage and reactive chemicals, and a very limited crop rotation, which are responsible for degrading agroecosystem services,” Yilmaz said. He explained he will be studying the continuous no-till, both with and without multi-functional cover crops in the agronomic crop rotation experiments established OSU South Centers. The science-based knowledge and research experience he is gaining in the U.S. will be directly applicable to his research interests in Turkish agriculture. Dr. Yilmaz will transfer the knowledge and skills learned from this experience to adopt sustainable agricultural management practices in Turkey. He also hopes to develop new undergraduate and graduate courses focused on cover crops.
Dr. Alima Arzouma Bandaogo, a new USDA-FAS Borlaug visiting scholar from Burkina Faso in West Africa has recently joined our Soil, Water and, Bioenergy Resources Program. Currently, she is employed at the National Institute of Environment and Agronomic Research as a senior Soil Scientist since 2014. Alima has focused her research on integrated soil fertility management because accelerated soil degradation is one of the major problems that is affecting smallholder farmers in Africa, including Burkina Faso. Agriculture in Burkina Faso is characterized by minimum investment, poor crop yields, and low farm income as the soils are poor quality with low soil organic matter and nutrient contents, especially nitrogen and phosphorus. Almost 85% of the population in Burkina Faso is involved in agriculture for growing rice, corn, sorghum, and millet as staple food crops.
Alima received the highly competitive prestigious USDA-FAS Borlaug fellowship to work in the Soil, Water, and Bioenergy Resources Program of The Ohio State University South Centers for her professional development under the mentorship of Dr. Rafiq Islam. Her training focus is to acquire science-based knowledge to address integrated soil fertility management practices for economic crop production in Burkina Faso under climate change effects. She is eager to learn more about new soil and crop analytical techniques, soil quality, cover crops and nutrient recycling, crop rotation and tillage systems, greenhouse gas emissions, field experiments, sampling procedures and multivariate statistics, manuscript and grant writing techniques.
Lijun Cai, a Research Associate in the Sustainable Agricultural Technology Institute of the Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences in China, visited the Soil, Water and Bioenergy Resources Program in late 2017. She has been working at the academy since 2014. Her field of research interests are: Sustainable agriculture; Cover crop; Conservation tillage; Soil health; and Semi-dwarf soybean breeding.
She was a short-term scholar studying recent developments in U.S. sustainable agricultural management practices, including the most recently developed analytical techniques. Currently, she is pursuing her Ph.D. on Plant Nutrition at the Department of Land Resources and Environment of the Shenyang Agricultural University in Liaoning, China.
Dr. Sergiy Lavrenko, an assistant professor with the Department of Agriculture, Faculty of Agronomy at Kherson State Agricultural University in Kherson, Ukraine has completed his two-month fellowship in our Soil, Water, and Bioenergy Resources Program at The Ohio State University.
He came to South Centers as one of the visiting scholars sponsored by the Civilian Research Defense Foundation-Ohio State University US-Ukraine Competitive Research Program for his professional development to teach and conduct research and disseminate information on climate-smart agriculture.
During his two-month fellowship period at The Ohio State University, he played a significant role in our program’s teaching, research, and Extension activities. He was actively involved in lab and field research and learned several new techniques to collect, process, and analyze biological, chemical, and physical indicators of soil quality associated with enhanced ecosystem services under climate-smart agriculture.