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  1. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    Over 350 attend first annual Ohio Hop Growers Conference We organized and taught the 1st annual Ohio ...

  2. Hear from Two Students Why They Chose to Study Sustainability at Ohio State

    https://eeds.osu.edu/news/hear-two-students-why-they-chose-study-sustainability-ohio-state

    coursework in “Introduction to Sustainability in Business: Concepts & Issues” taught by Program Director ...

  3. INNOVATION IN EXTENSION: Utah State University

    https://pde.osu.edu/utahState

    quantifiable how many gallons are saved by individuals adopting some of the techniques that are taught in ...

  4. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    has taught graduate courses in lipid nutrition and metabolism, ruminant physiology and dairy cattle ...

  5. Dairy Science Hall of Service: 1980-1985

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1980-1985

    dairy courses taught during his tenure at OSU. His primary interests were in the areas of dairy herd ...

  6. Ag Economist: Look to Long-Term Sustainability to Solve Food Crisis

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-economist-look-long-term-sustainability-solve-food-crisis

    May 7, 2008 COLUMBUS, Ohio-- When it comes to a food crisis, history has taught the world a thing ...

  7. Old Alumni Page

    https://aede.osu.edu/graduate/old-alumni-page

    Ithaca, NY Malena Svarch- PhD Student, AED Economics, Ohio State University, Columbus, OH Ryan Kirwin- ...

  8. $1 Million Study Tackles Role of Viruses in Safety of Fresh Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-study-tackles-role-viruses-safety-fresh-produce

    Viruses and Food Safety," to be taught in Ohio State's Department of Food Science and Technology ...

  9. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    walnuts), and soybeans.  These are the ingredients that processors have been taught to list in their product ...

  10. Community Nutrition Programs and Partners Help Thousands Get Their 'Plate in Shape'

    https://news-archive.cfaes.ohio-state.edu/news-release/community-nutrition-programs-and-partners-help-thousands-get-their-plate-shape

    her own." In Franklin County, Karen Colonia-Abel taught EFNEP lessons to workers in the Our Lady ...

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