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Researchers Evaluating Switchgrass Production in Ohio
necessary for water quality," said Lal. "Residue for the soil, grain for the people-- it's an ...
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Soil Scientist Develops 10 Principles to Sustainable Soil Management
addressing the human dimensions that drive land misuse. • When people are suffering from poverty, they pass ...
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ACRE Extension a Benefit to Farmers, Especially Wheat Growers
be downloaded by logging on to http://aede.osu.edu/people/publications.php?user=zulauf.1. Candace ...
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2001 Seed Grants
https://osucares.osu.edu/grants-program/grants/2001-seed-grants
particularly important for people with disabilities because it "breaks down these barriers of isolation ...
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Hear from Two Students Why They Chose to Study Sustainability at Ohio State
https://eeds.osu.edu/news/hear-two-students-why-they-chose-study-sustainability-ohio-state
sharing sustainable themes with people – Kueller notes that she “loves the facts and statistics, which ...
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Communiqué June 24, 2015
https://extension.osu.edu/about/communique/2015-06-24
Be warned that people can still respond to any surveys that are active (even with the BASIC plan)! ...
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C.O.R.N. Newsletter 2006-17
https://agcrops.osu.edu/newsletters/2006/17
it may be necessary to raise the boom only in areas where the common pokeweed plants are present. In ...
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Liyun Zhang, PhD
https://frec.osu.edu/news/liyun-zhang-phd
FREC is happy to congratulate Liyun Zhang for completing her Doctorate degree on April 26, 2016. Liyun's research focused on the impact of thermal processing on taste modulation. Her work provides insight into taste modulating compounds that can le ...
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C.O.R.N. Newsletter 2012-08
https://agcrops.osu.edu/newsletters/2012/08
shriveled. Having talked with people more in the know, these eggs were perhaps not fertilized last fall, ...
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Ian G. Ronningen, PhD
https://frec.osu.edu/news/ian-g-ronningen-phd
Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016. Ian's research focused on untargeted methods of understanding flavor. The goal of this work was to understand how s ...