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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    sprouts) compliance has been delayed until after the proposed revisions have been finalized.  Until the ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... Importers will be required to verify that food imported into the United States has been produced in a manner ... concerning written customer assurances AND certain water requirements. January 28, 2019: Sprouts- Very small ...

  3. Meet the Team

    https://producesafety.osu.edu/team

    Member      A my Stone OSU ANR Extension Educator   Lu cas County Team Member Ann Chanon OSU ANR Extension ... Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... in-person by OSU Fruit and Vegetable Safety Team members.  Trainings are three hours and participants ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... measures, you should always wash your hands before handling the produce. Use hand sanitizer that has at ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ... University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states throughout the nation and ... has created many educational materials to help implement good agricultural practices on the farm. ...

  9. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... Answer Session with Dr. Sanja Ilic (April 7 2020) COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March ...

  10. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Safety Requirements Dr. Melanie Lewis Ivey, Dr. Sanja Ilic, Ivory Harlow and members of the fruit and ... vegetable safety team were awarded a  OSU Conenct and Collaborate grant to develop food safety plan writing ... underserved produce growers in the community wil be delivered.  Project partners include The Wallace Center ...

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