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  1. Hops Production- First Friday Tours

    https://extension.osu.edu/events/hops-production-first-friday-tours-1

    selection and fertilization. The hops tours are from 10 am to noon on first Fridays of May, June, September, ...

  2. Hops Production- First Friday Tours

    https://extension.osu.edu/events/hops-production-first-friday-tours

    selection and fertilization. The hops tours are from 10 am to noon on first Fridays of May, June, September, ...

  3. 4-H Foods and Nutrition Judging

    https://marion.osu.edu/events/4-h-foods-and-nutrition-judging

    ...

  4. 4-H Food & Fashion Board

    https://ashland.osu.edu/events/4-h-food-fashion-board-1

    ...

  5. 4-H Food & Fashion Board

    https://ashland.osu.edu/events/4-h-food-fashion-board-0

    ...

  6. 4-H Food & Fashion Board Applications Due

    https://ashland.osu.edu/events/4-h-food-fashion-board-applications-due

    ...

  7. Slugs Feasting on Slow-Growing Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/slugs-feasting-slow-growing-crops

    get reports from growers and consultants that certain fields need to be treated. Hammond, a professor ... researchers plan to conduct studies on alternative slug control methods: everything from at-planting-time ...

  8. Buying LibertyLink soybean seed for next year?...Things to know

    https://agcrops.osu.edu/newsletter/corn-newsletter/buying-libertylink-soybean-seed-next-yearthings-know

    this can limit how much glufosinate can ultimately be applied POST.- Omitting residual herbicides from ...

  9. OAA Workshop Presentations 2013

    https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013

    Session 1: Aquaculture Trends from Around the World to My Back Yard, Dr. Chris Weeks, Aquaculture ...

  10. Ohio Cropland Values and Cash Rents 2008-2009

    https://aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009

    to decrease from 2.4% to 4.9% in 2009 while cash rents are expected to range from a decrease of 0.24% ...

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