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  1. OSU SPRING BREAK

    https://fabe.osu.edu/node/3399

    245 Monday, March 16, 2015 (All day) to Friday, March 20, 2015 (All day) ...

  2. OSU SPRING BREAK

    https://fabe.osu.edu/node/3398

    219 Monday, March 16, 2015 (All day) to Friday, March 20, 2015 (All day) ...

  3. OSU SPRING BREAK

    https://fabe.osu.edu/node/3395

    Room 100 (Wooster) Monday, March 16, 2015 (All day) to Friday, March 20, 2015 (All day) ...

  4. OSU SPRING BREAK

    https://fabe.osu.edu/node/3391

    202 Monday, March 16, 2015 (All day) to Friday, March 20, 2015 (All day) ...

  5. Survey Explores Farmers' Use of Precision Agriculture Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-explores-farmers-use-precision-agriculture-technology

    technology, auto steer, global positioning systems and detailed field maps created from geographic information ...

  6. 2016-22

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-22

    ...

  7. New Weed Hurts Ohio Soybeans and Veggies

    https://news-archive.cfaes.ohio-state.edu/news-release/new-weed-hurts-ohio-soybeans-and-veggies

    potatoes, tomatoes, bell peppers and other related produce. These crops are from the same family as apple of ... don't know the distribution or extent of apple of Peru in the area," Felix said. "From what we ...

  8. Deadline for Project Changes

    https://pickaway.osu.edu/events/deadline-project-changes

    ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  10. Yellow Raspberries, Unique and Easy to Grow, Becoming Popular

    https://news-archive.cfaes.ohio-state.edu/news-release/yellow-raspberries-unique-and-easy-grow-becoming-popular

    cultivars exist for producers to choose from, but Funt said the berries produce size and taste qualities to ...

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