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1. 2015-35

   https://agcrops.osu.edu/newsletter/corn-newsletter/2015-35

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2. Home

   https://agditches.osu.edu/home

   Providing science-based education to help landowners and conservation professionals make informed decisions on surface drainage management practices. ...

3. November 23, 2015

   https://ansci.osu.edu/newsletter/student-newsletter/november-23-2015

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4. Home

   https://nemo.osu.edu/home

   Ohio NEMO is a nonpoint pollution education program of Ohio State University Extension working under the umbrella of the Sustainable Streams and Watersheds Initiative: an integrated approach to promoting the sustainable, systems-based management of waters ...

5. Sampling Home-Based Food Products: Keeping You Responsible for a Safe Food Product

   https://farmoffice.osu.edu/blog/thu-09052013-0928/sampling-home-based-food-products-keeping-you-responsible-safe-food-product

   Blog Subscriptions ...

6. Last Day of Spring Semester Classes

   https://fabe.osu.edu/about-us/events/last-day-spring-semester-classes

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7. First Day of Spring Semester Classes

   https://fabe.osu.edu/about-us/events/first-day-spring-semester-classes

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8. November 16, 2015

   https://ansci.osu.edu/newsletter/student-newsletter/november-16-2015

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9. CD Unit Meeting- Spring

   https://comdev.osu.edu/events/cd-unit-meeting-spring

   Professional development, program planning and administrative update for OSU Extension Community Development faculty and staff. Location: Wittmeyer Classroom at Waterman Agriculture and Natural Resources Laboratory ...

10. Chow Line: Enjoy fried treats occasionally (for 6/13/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-fried-treats-occasionally-61310-1

    calories in fried green tomatoes. Frying any type of food adds a significant amount of calories from fat. ...

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