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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    harvesting, packing, or holding of covered produce".  The goal of the agricultural water standard is to ... AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ... standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human ...

  4. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... in controlled environment agriculture, particularly hydroponics. These training sessions span three ... program. Each in-person participant will also be provided with a Good Agricultural Practices Guide handbook. For ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ... Program (GRT00061666). ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...

  8. Food Safety Videos

    https://producesafety.osu.edu/videos

        COVID-19 Question and Answer Session SANITZERS AND Surface Sanitation   Biofilms   Understanding ... Infiltration in Dunk Tanks   Solving Bacteria Problems in Wells and Springs   Everyone should wash their hands ...

  9. PSA Training

    https://producesafety.osu.edu/events/psa-training

    Alliance (PSA) Training session on Monday, January 15, 2018 from 1:00 p.m. to 5:00 p.m. and continuing on ... Tuesday, January 16, 2018 from 8:00 a.m. to noon. Individuals must complete both sessions, in order to get ... credit for the eight hours required. A second session will be held on Wednesday, January 17, 2018 from ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production

    Session 1: Fundamentals in Climate Control to Assure Crop Production Greenhouse Temperature and ... Facilities and Greenhouses Session 2: Fundamentals in Greenhouse Management for High Productivity Greenhouse ...

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