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  1. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    share of the high-value whole-peel and diced tomato market to 45 percent. Northwest Ohio is home to more ... processing tomato industry, the Station's activities have expanded over the past two decades to include ... research on other vegetable crops, both for processing and fresh-market uses. The facility is equipped with ...

  2. Change in the works

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/change-works

    OARDC Report is being combined with Extension Connection — a newsletter published by Ohio State ...

  3. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    in midwinter and late spring are the most limiting factors for commercial grape production in Ohio. ...

  4. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    Agricultural soil phosphorus levels held steady or trended downward in at least 80 percent of ... if phosphorus fertilizer is needed for crop growth, and if so, how much. In Ohio, research-based, ... crop-specific phosphorus fertilizer advice comes from the Tri-State Fertilizer Recommendations ...

  5. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    nutrients, reduce the need for chemical fertilizer and pesticide inputs, improve soil fertility, reduce odor ... marketing. The goal of the program is to provide outstanding research and educational support for sustainable ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ...

  6. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    industry). Studies conducted at Eastern have shown that distiller's grains can make up 70-80 percent of ...

  7. November-December 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ...

  8. September-October 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ...

  9. July-August 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC is ...

  10. May-June 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC  ...

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