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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
needed. You're not alone in your love of onions. According to the National Onion Association, the ...
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Chow Line: Tomatoes loaded with health benefits (for 8/2/09)
cracked or otherwise damaged. Store tomatoes that need further ripening at room temperature (70 degrees F) ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
need special products for cleaning produce. While they may be effective, the evidence is not yet ...
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Chow Line: Help available on food preservation (for 7/19/09)
goods don't need to be kept cold, thus saving utility costs over freezing. But canning must be done ...
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Chow Line: Have the flu? Eating citrus perfectly OK (for 11/21/10)
vegetables in a balanced diet, can go a long way to giving your body the defenses it needs to stay healthy. ...
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What Was Good for Corn Was Bad for Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/what-was-good-corn-was-bad-soybeans
Beuerlein. âWe are always subject to doing only what the weather lets us do, but we need to be ready to get ...
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Herbicide-Treated Mulches May Provide Good Weed Control
improper calibration, herbicide run-off from plastic or gravel, and the need for multiple applications. ...
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New Precision Agriculture Device Provides Clues to Crop Health
be able to tell farmers whether or not their crop is performing well, and if they need to water their ...
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Composting Boosts Turfgrass Growth
https://news-archive.cfaes.ohio-state.edu/news-release/composting-boosts-turfgrass-growth
outlines what they'll need in terms of budget and resources based on the type of soil they have and ...
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Ohio Corn Growers Facing Stalk Quality Issues
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-corn-growers-facing-stalk-quality-issues
which fields need to be harvested first. Lipps said that anywhere between 10 and 50 percent of corn ...