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  1. Ohio Culinary Mushroom School

    https://southcenters.osu.edu/events/ohio-culinary-mushroom-school

    Hands‑on introduction to mushroom production, including pest management, marketing, challenges, ... and profitability Join a day of learning and expert discussion on mushroom production, marketing, and ...

  2. Quality Assurance Completion Options

    https://stark.osu.edu/program-areas/4-h-youth-development/youth-quality-assurance/quality-assurance-completion-options

    1020 Market Ave. N. Canton. Online YQCA Training (There is a $12 fee for this option) Use this  link ...

  3. Nathan Fechheimer Memorial Lecture Series, presenting: R. Dean Boyd, PhD

    https://ansci.osu.edu/events/nathan-fechheimer-memorial-lecture-series-presenting-r-dean-boyd-phd

    Where – Gerlaugh Hall Conference room 122 (zoom linked to Plumb Hall 220) ...

  4. Fechheimer Memorial Lecture Series, presenting: R. Dean Boyd, PhD

    https://ansci.osu.edu/events/fechheimer-memorial-lecture-series-presenting-r-dean-boyd-phd

    Where – Gerlaugh Hall Conference room 122 (zoom linked to Plumb Hall 220) ...

  5. Spring Management of Thin Pastures and Hayfields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/spring-management-thin-pastures-and-hayfields

    animals. Some herbicides also require a waiting period before animals can be marketed, due to slaughter ... marketing delays, and unintended crop injury from grazing, hay or manure movement. Other Resources: Ohio ...

  6. Spring Livestock Tagging

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    MUST bring your animal on May 2 between 8-10 am at the beef barn for tagging 2.  For market hogs: ... For market lambs and market goats: Tagging date:  Saturday, May 2 down by the Multi-Purpose building ... Tagging time:  8:00 am – 10:00 am All market lamb and goat projects must be tagged at this time in order ...

  7. Highlighting ‘Survey-based Analysis of Farmer’s Needs for Carbon Farming Opportunities’ at the Soil Research Symposium 2025 and Announcing the Launch of Phase 2 of the Carbon Markets Survey

    https://carbon.osu.edu/news/highlighting-%E2%80%98survey-based-analysis-farmer%E2%80%99s-needs-carbon-farming-opportunities%E2%80%99-soil-research

    early findings on farmers’ perceptions of carbon markets, barriers to participation, and conservation ... “Agricultural Carbon Farming and Carbon Credits: Surveying Farmers’ Needs and Attitudes,” presented by Prasanna ... practices across Ohio. The poster summarized Phase 1 survey insights, including farmers’ expectations of ...

  8. Research News

    https://cfah.osu.edu/news/research-news

    Dr. Kichoon Lee and Ramon Zegpi Lagos. Precision gene editing to confer  avian influenza ...

  9. Harvesting Success: Celebrating Our HCS Award Recipients

    https://hcs.osu.edu/news/harvesting-success-celebrating-our-hcs-award-recipients

    down with farmers and hear firsthand how sustainable agriculture fits into their operations. It was eye ... an annual conference. Mix in data manipulation, maintaining vines in the greenhouse, site visits to ... Ohio agriculture and providing farmers the tools and resources to be successful. At Ohio Corn & ...

  10. Panel 2: Marketing and Value Chains

    https://ohceac.osu.edu/OHCEAC-P2-2026

    JOIN THE PANEL 2 DISCUSSION "Marketing and Value Chains" Wednesday, July 15th Panelists: ... Ohio. The Chef's Garden and Farmer Jones Farms is a family owned and operated vegetable farm that ... people and our healthy soil. Bob and his brother Lee, aka Farmer Lee, have invested their entire lives ...

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