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  1. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    forage so that you get uniform grow post-harvest. Recruiting farmer cooperators in coyote research We are ... still recruiting farmer cooperators to assist OSU researchers in understanding coyote relationships with ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    the market structured as a cooperative, Limited Liability Company, corporation, sole proprietorship, ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  5. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    cooperative to outline a spray program to tackle those nuisance weeds, or make a huge investment to improve ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Easy to Preserve. Athens: Cooperative Extension Services, University of Georgia, College of Family and ...

  7. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Retention and Expansion (BRE) program or specific community needs-assessment, Cooperative Extension ... approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... universities.  Cooperative Extension professionals connect the university to the local community and its ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ... Freeze Food the Right Way. Pennsylvania State University Cooperative Extension Service. Michigan State ... University Cooperative Extension Service. Preserving Food Safely. Version 3.0. Home Economics Library ...

  9. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Cooperative Extension, Northeast Regional Agricultural Engineering Service. The Ohio Department of Natural ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ...

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