CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  2. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Easy to Preserve. Athens: Cooperative Extension Services, University of Georgia, College of Family and ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Retention and Expansion (BRE) program or specific community needs-assessment, Cooperative Extension ... approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ... universities.  Cooperative Extension professionals connect the university to the local community and its ...

  4. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    teen traffic offenders in cooperation with the State Highway Patrol. Dog Activity Program   4-H offers ...

  5. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ... Freeze Food the Right Way. Pennsylvania State University Cooperative Extension Service. Michigan State ... University Cooperative Extension Service. Preserving Food Safely. Version 3.0. Home Economics Library ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    the market structured as a cooperative, Limited Liability Company, corporation, sole proprietorship, ...

  7. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Cooperative Extension, Northeast Regional Agricultural Engineering Service. The Ohio Department of Natural ...

  8. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ...

  9. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Resources for Canning Andress, E., and J. Harrison. So Easy to Preserve. 6th ed. Athens: Cooperative ... Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to Home Canning, ...

Pages