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  1. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    Live Healthy Live Well   is a team of Ohio State University Extension Educators and Specialist in ... simplicity and the powerful message of each suggestion. It is a great reminder in our busy lives to take ... https://www.eatright.org/food/nutrition/eating-as-a-family/kids-in-the-garden-nutritious-and-fun University of California Master Gardeners of Butte County (2021). Children in the Garden. The Real ...

  2. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    You Thinking of Retiring?   Reasons to Retire   Stages of Retirement   Changes That Can Occur in ... Geriatrics and Gerontology Resources in Aging- The Ohio State University Office of Geriatrics and Gerontology ... Introduction Basic Estate Planning: Costs Involved in Transferring Property Basic Estate Planning: Tax Basis if ...

  3. Mindful Wellness

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/mindful-wellness

    Mindfulness Ohio State University Extension's Family and Consumer Sciences (FCS) program ... exercise, it is gaining recognition as part of a healthy lifestyle in the United States. OSU Extension ... “Mindfulness means paying attention in a particular way: On purpose, in the present moment, and ...

  4. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...

  5. Buckeye Bookworms

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/buckeye-bookworms

    their best friends in this glittering and wise new novel from #1 New York Times bestselling author Emily ...

  6. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk ... system’s reaction to one or more proteins in milk, not the sugar. Lactose Intolerance Fact Sheet  - from ... The Ohio State University Diet for Lactose Intolerance  - from Nationwide Children's Hospital ...

  7. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are ... that holds food together. In fact, the word gluten comes from a Latin word meaning ‘ glue. ’     Gluten ...   RESOURCES FOR GLUTEN FREE EATING:   There is an ever-increasing bounty of gluten-free foods available in grocery stores and on ...

  8. Healthy Eating Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources

    Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of ... topics vary from county to county around the state, nutrition programming and resources in Pickaway ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ... Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before ... parent/guardian must be present to check-in.  Participants must register online. Court personnel do not do this ...

  10. Finding Your Path to Wellness

    https://pickaway.osu.edu/news/finding-your-path-wellness

    an OSU Extension Professional Registration closes April 7, 2024 As spring moves in, are you ready to ... State University Extension for the “Finding Your Path to Wellness” 6-week Spring email challenge to ... will have access to optional resources available including the Ohio State University Extension Live ...

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