CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    severe cases, headache, muscle cramping, and changes in blood pressure and pulse rate may occur. Recovery ... bacterium produces a poison/toxin that cause the illness. Staph aureus exists in air, dust, sewage, water, ... the primary way the bacteria are transported through the environment. Staph aureus are present in the ...

  2. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    for forestry and turf sprayers are discussed in two separate Ohio State University Extension fact ... walking speed. If needed, adjustments in spray pressure can also be done, but it may take larger changes ... is not practical, is to change the spray pressure. In the case of the example situation above, ...

  3. Attracting Pollinators to the Garden

    https://ohioline.osu.edu/factsheet/ENT-47

    about the status of pollinators in Ohio. Important pollinators such as honey bees, bumble bees and ... monarch butterflies have gained attention in recent years due to concerns about declining populations. ... pollinators, their role in the ecosystem, and actions gardeners can take to help pollinator populations in ...

  4. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    growers to learn from them. Acknowledgements Thanks to David Cooke, West Virginia University Cooperative ... Wild-Simulated Approach. Ohio State University Extension Fact Sheet F-57. Growing American Ginseng in Ohio: ... Marketing Wild Simulated Ginseng in Forest and Agroforestry Systems. Virginia Cooperative Extension Service ...

  5. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    concentrations should not be changed in pickle recipes. Reduced-sodium salts such as “Lite Salt™” may be used in ... processing times as for conventionally canned foods. In these foods, the amount of salt in the recipe (1–3 ... as their flavor may change due to time and heat during the canning process. Pickling Salt ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University "Rehabilitation is a lifetime commitment and an important part of ...

  7. Powdery Mildew on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3081

    Ohio State University Powdery mildew fungi are found on many native plants, cultivated crops, ... ornamentals, and turfgrass species. In general, it is not considered to be a serious disease on turf. Powdery ... mildew occurs on a wide variety of turfgrass species wherever turfgrasses are grown. In Ohio, it is ...

  8. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    Based on Yield and Management Goals.” West Virginia University Extension Service. Sperow, C. and Baker, ... B. (1996). “Forage Management: Nitrogen Fertilization for Early Pasture.” West Virginia University ... universally beneficial use of nitrogen in grazing situations is during late summer. Grasses fertilized in ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    swine workers and veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, ... Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... E. Hepatitis E virus (HEV) is a pathogen found in several agriculturally important animal species and ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... a highly individualized experience and age-related changes occur at different rates for different people. ... longevity in general, their functional age is a more accurate measure than their chronological one.  Aging ...

Pages