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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
Family and Consumer Sciences What are genetically modified organisms in relation to foods? A genetically ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ... the market in 1998 due to consumer concerns (Bruening and Lons, 2000). Today, cotton, corn and ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
change and variability is expected to result in more extreme weather, which will likely worsen the heat ... especially in the climate change and severe variability environment. How to Abate Heat Stress To abate heat ... Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ...
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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
Assistive Technology in Agriculture. Oklahoma State University ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...
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Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development
https://ohioline.osu.edu/factsheet/SOGD-ENV1
constructed, surrounding geological formations and the efficiency of the well. If water quality issues occur in ... the future, established details about the well can be integral in assessing the situation. Ohio's ... test their water to ensure that it is safe. However, in the case of oil and gas development, others may ...
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Predators of Poultry
https://ohioline.osu.edu/factsheet/vme-22
Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... not common in commercial poultry production. However, predation is a big concern for backyard flocks ... and organic poultry producers. The reason for this difference is in the way flocks are housed and ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... of Fruits and Vegetables in Root Cellars,” University of Missouri Extension (website) accessed ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ... a major change in regional nutrient recommendations. Regional universities and the agriculture industry ... understand the changes to P recommendations from 1995 to today, review changes in soil test phosphorus (STP), ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
product and contributes to the taste. Never change the amount of sugar in a recipe. Granulated white sugar ... possible that artificial sweetener might change in flavor a little over storage time. If you want to make ... Family and Consumer Sciences Today's busy consumer has the option to preserve fresh fruits by using ...