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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    2015). This committee of university scientists has developed methods appropriate to soils in the Midwest ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ...

  2. Pollinator Quick Guide: What You Can Do to Help Bumble Bees

    https://ohioline.osu.edu/factsheet/ent-81

    frequently seen in Ohio gardens. Although about a dozen species are considered native to the state, the ... bumble bee species are in serious decline and are rarely seen.     Bumble bee foraging on composite ... climate change and lack of suitable nesting sites. Bumble bees are specifically impacted by several ...

  3. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... develop response curves for phosphorus and potassium in the Tri-State Fertilizer Recommendations for Corn, ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    Sciences, Virginia Polytechnic Institute and State University. PDF. ... N. Dana. Rhubarb. West Lafayette, Indiana: Purdue University Cooperative Extension Service. PDF. ... and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Heinz, and Knorr 2006). For solid foods, 1–8 kV/cm is used due to the large gap in the treatment chamber ... intracellular contents, resulting in the concomitant loss of cellular metabolic activity such as growth and ... bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ...

  7. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    procedures. Ask workers to describe their own experience working in trees. Review the important points. Have ... change your position. Always make sure that other workers are not below while you are trimming. If ... possible, have a co-worker on the ground act as a spotter. Do not work in trees if you are tired. Fatigue ...

  8. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    median household earning an income of $56,800 [1]. Major employers include businesses in the sectors of ... sectors. These businesses directly generate $200 million in industrial output and $9.49 million in taxes ... wildlife areas, and nature preserves.   Business and Land Ownership Energy and Environment forest industry ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... hot peppers were discovered by Columbus in the West Indies and introduced into Europe where they ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  10. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    in your own workplace. Ask workers to discuss their experiences with handling flammables. Review the ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... important points. Have workers take the True/False quiz to check their learning. Background Many useful ...

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