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  1. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Food Business Management curriculum prepares you for managerial positions in the food industry while ... At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ... Research, Education, and Economics (REE) mission area, and to land-grant colleges and universities on food ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemical Engineering from the University of ... Buenos Aires, Argentina and a PhD in Food Engineering from the University of Massachusetts, USA. On ... UniversityIn that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    open to anyone interested in joining and include visiting guest speakers, contests against competing ... universities, industry-oriented programs, and/or social and recreational activities. Citation Needed: Citation ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and ... Michigan State University (M.S.), and a degree in Food Science & Human Nutrition from Wayne State ... University (B.S.).  She has over 40 years of experience in the food, flavor, biotech, and restaurant ...

  6. About Us

    https://fst.osu.edu/about-us

    technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and ... teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ... offers a diverse and dynamic curricula leading to degrees in: Food Science and Technology, BS Food ...

  7. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    University, M.S. from Utah State University and Ph.D. from University of Minnesota in food science and ... Science and Technology Building Dr. Hua Wang received her B.S. degree in microbiology from Fudan ... for her Ph.D. training, and post-doctoral fellowship at NIH in 1999. She had served as an FDA Consumer ...

  9. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ... Conference Center in Wooster, Ohio. Dr. Melvin Pascall has been elected a Faculty Senator representing the ... College of Food, Agricultural and Environmental Sciences to the University Senate for a term starting ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ... Devin Peterson. Dr. Cotter received her PhD in Food Science from Ohio State in 2021 and Morgan received ...

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