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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    States, autumn is marked by a series of chemical changes in leaves, resulting in them changing colors from ... green to red, orange, yellow, or gold. This change in leaf color combined with their subsequent drop is ... can begin to change color as early as September and continue through December. In Ohio, fall colors ...

  2. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    Sciences, Ohio State University Extension Conflict is a natural part of life brought on by our different ... the conflict and confront it Describe the conflict in clear, concrete terms. Be specific when ... desired changes. Be specific and start sentences with "I," not "you." Focus on ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Practice Patience With Your Stockpile Business Entity Discounts Sheep and Goat Housing Got Bats in the ... Cressleaf Groundsel, Enlist & Weed Management EPA Changes Course on Enlist Restrictions in Ohio Time to ... Programs January 26, 2022 Issue: Regional Ohio Agronomic Weed University Slated for February 2 in Coshocton ...

  4. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    2/12 "Food Business Central Online Course"   (Script) 2/5 "Food Waste" (Script) ... "Muscle Loss in Aging"   (Script) 1/8 "Active Outdoors in Winter"   (Script) DECEMBER 2023 ... payment services"   Script September 2022 "Melons"   Script "Finances in ...

  5. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... later in the season may also contain more sugars that will support the growth of bacteria during ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

  7. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Associate, Department of Plant Pathology, The Ohio State University Jim Chatfield, Associate Professor, Ohio ... State University Extension Francesca Peduto Hand, Associate Professor, Department of Plant Pathology, ... The Ohio State University Pierluigi (Enrico) Bonello, Professor, Department of Plant Pathology, The ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  9. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    although their full coats often make them appear larger. In urban settings, most conflicts with coyotes ... cause coyotes to  habituate  and lose fear of people or become  food-conditioned, in which they ... develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ...

  10. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... regulators, clay, potassium bicarbonate, and enzymes as the active ingredient. In this fact sheet, only ... products certified for use in organic agriculture by the Organic Materials Review Institute (OMRI). The ...

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