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  1. MarketReady Training in Cleveland

    https://agnr.osu.edu/events/marketready-training-cleveland

    evaluate and navigate various market channels How to establish an effective business strategy in order to ... The Ohio State University will be hosting a  MarketReady Training  over two days.  Part one will ... Consumers.   Those that should attend the training… Individuals interested in selling their locally produced ...

  2. Appalachian Table: Where Local Food Producers and Buyers Meet

    https://agnr.osu.edu/events/appalachian-table-where-local-food-producers-and-buyers-meet

    If you are a local producer or buyer, you will want to be a part of this event. It will connect ... our local producers with our local buyers and bring business opportunities for both ends.   What to ... assist you in providing local food to your customers Meet with local buyers to hear about opportunities ...

  3. Learn How to Keep Woods and Wildlife Healthy

    https://agnr.osu.edu/news/learn-how-keep-woods-and-wildlife-healthy

    expert at The Ohio State University. If you find any, you should root them out. With fewer trees in your ... planting and changes in the owner’s management goals, Smith said, all depending on how many ash trees died ... in the region are hosting the workshop: CFAES, University of Kentucky Forestry Extension, Kentucky ...

  4. Farm Income Expected to Rise

    https://agnr.osu.edu/news/farm-income-expected-rise

    an Ohio State University Extension office or a local business. OSU Extension is the outreach arm of ... in four years, said  Ani Katchova, an associate professor and Farm Income Enhancement chair in the ... Department of Agricultural, Environmental, and Development Economics at The Ohio State University. Prices for ...

  5. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is ... nitrogen applications.  In 2023, areas of Ohio have received heavy rainfall causing water stress thus ... is 74 bu/acre.  In the past 10 years, 4 of 10 years yielded below 74 bu/ac and 4 of 10 years yielded ...

  6. Ohio State Organic Experts Among OEFFA Conference Speakers

    https://agnr.osu.edu/news/ohio-state-organic-experts-among-oeffa-conference-speakers

    research programs in the United States,” said Doug Doohan, interim director of the university’s  Organic ... elsewhere in higher education, including Ohio’s Central State University. Buckeyes slated The speakers from ... details on the event at  oeffa.org/conference2018.php. Online registration has ended, but walk-in ...

  7. Farm Bill Could Help Farmers Weather Low Milk, Other Commodity Prices

    https://agnr.osu.edu/news/farm-bill-could-help-farmers-weather-low-milk-other-commodity-prices

    Other changes in the new farm bill include: Farmers who participate in the Conservation Reserve Program, ... trade of American agricultural products. Both changes could help farmers at a time when revenues from ... “This is not a trivial change,” said Carl Zulauf, an agricultural economist and professor emeritus with ...

  8. OSU Extension to Host 5th Annual East Ohio Women in Agriculture Conference

    https://agnr.osu.edu/events/osu-extension-host-5th-annual-east-ohio-women-agriculture-conference

    Ohio State University (OSU) Extension will host the 5th Annual East Ohio Women in Agriculture ... Technical Center, 2800 Richville Drive SE in Massillon.  All women and young women (high school age) who are ... interested, involved in, or want to become involved with food, agricultural, or natural resources production ...

  9. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... processing feeds can affect CH4 production by changes in rate of feed passage from the rumen, digestibility, ... emissions. Therefore, in all cases, a change in forage management to decrease enteric CH4 emissions needs to ...

  10. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-3

    Topics Include: -Water Quality-Worker Training, Health & Hygiene -Manure and Compost ...

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