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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition ... from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in ... 317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
University is to celebrate excellence in food science, food technology or related disciplines. Click here for ... twenty-six seniors who have received the most prestigious undergraduate award at The Ohio State University ... top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such ...
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Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'
guests in our schools and nature centers. This shift has been profound, yet opportunities for innovation ... Different” Organizations, facilitators, and educators all had to pivot and shift how to engage students and ... have been ever present as we upend how we plan, deliver, and engage others in outdoor learning. This ...
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Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats
Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you’re ... [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ...
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Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife
https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife
The climate is changing, and it is impacting forests in many ways. The magnitude of continued ... accelerated change requires adaptation strategies aimed to maintain healthy and productive forests. As ... to a shifting climate and important forest habitats that they depend on. For birds, there is natural ...
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2017 Webinars- Profiles in Service
Ohio State University in 1993 with a BS in Natural Resource Management. Renee directs the management of ... Engaging the Public in Natural Resource Conservation Through the Virginia Master Naturalist Program ... presented by Michelle Prysby, Virginia Tech In case you missed it, listen to the webinar: ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
University has named Gina Nicholson Kramer their Program Director for Partnerships and Learning. In this ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica ... Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...
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Award Nomination Form
https://fst.osu.edu/about-us/harrisaward/nomination
in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ... Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... being accepted for suitable candidates from all persons or groups in the food science profession for the ...