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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    monitor display to store yield data. The type of data file has changed over the years as new in ... aware that yield monitor displays differ in how they handle changes in grain moisture ... turn rows, weed patches, or areas of major topography changes in the field. Hillsides and rolling ...

  3. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    although their full coats often make them appear larger. In urban settings, most conflicts with coyotes ... cause coyotes to  habituate  and lose fear of people or become  food-conditioned, in which they ... develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ...

  4. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... regulators, clay, potassium bicarbonate, and enzymes as the active ingredient. In this fact sheet, only ... products certified for use in organic agriculture by the Organic Materials Review Institute (OMRI). The ...

  5. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Your Foods Proper packaging prevents loss of nutrients and moisture, changes in color and flavor, and ... before stacking. Store the frozen food at 0°F or below. Unfavorable changes in eating quality take place ... leftovers and plan ahead for times when busy schedules don't allow much time for cooking complete ...

  6. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    University Mowing, the controlled defoliation of turfgrass, is a cornerstone practice in lawn management. ... Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ...

  7. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    an excessively wet period may result in higher pH values. Because soil pH levels change slowly in ... Figure 1. Photograph of typical aglime. pH is a measure of the hydrogen (H +) ion concentration in ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...

  8. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ... business owners do not own the necessary equipment for every possible job that they may encounter in the ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ...

  9. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    University Dr. Jamie Strange, Chair; Department of Entomology; College of Food, Agricultural, and ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... important pollinators for many wildflowers and garden plants in the Midwest and across the globe. Sphinx ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    area between Minnesota in the west, Kentucky in the south and the eastern Canadian providences in the ... University of Vermont Proctor Research Center are to use one tap for trees 10 to 12 inches in diameter, two ... sugar content to 66 percent and causes chemical changes that result in maple syrup’s amber color and ...

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