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  1. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Your Foods Proper packaging prevents loss of nutrients and moisture, changes in color and flavor, and ... before stacking. Store the frozen food at 0°F or below. Unfavorable changes in eating quality take place ... leftovers and plan ahead for times when busy schedules don't allow much time for cooking complete ...

  2. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    University Mowing, the controlled defoliation of turfgrass, is a cornerstone practice in lawn management. ... Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    an excessively wet period may result in higher pH values. Because soil pH levels change slowly in ... Figure 1. Photograph of typical aglime. pH is a measure of the hydrogen (H +) ion concentration in ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...

  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    University Dr. Jamie Strange, Chair; Department of Entomology; College of Food, Agricultural, and ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... important pollinators for many wildflowers and garden plants in the Midwest and across the globe. Sphinx ...

  5. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    originally published in 2008. Acknowledgment: We wish to thank Dr. Wayne Wilcox, Cornell University, for ... additional unidentified Phytophthora species have been implicated in this disease. The disease occurs on red, ... black and purple raspberries, although in the northeastern United States, it has been documented most ...

  6. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Business and Land Ownership agricultural economics farm equipment costs ohio farm custom rates custom farm ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... business owners do not own the necessary equipment for every possible job; instead of purchasing the ...

  7. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    University Extension, Brown County; and Barry Ward, Leader, Production Business Management; Department of ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... Many farm business owners do not own the necessary equipment for every possible job; instead of ...

  8. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... measure with this stick? The stick is primarily used to measure the diameter of standing trees in inches, ... their height in 16-foot logs, and the volume they contain in board feet or cords. It can also be used to ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    vines in your woodland. The Ohio State University Extension, Fact Sheet F-45-97. Huebner, C.D., C. Olson ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... near right angles (Figure 1). They were first introduced to the U.S. in the mid 1800s from China, ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    Vomitoxin is water soluble, heat stable, and the most commonly encountered mycotoxin in food and feed. Fig. ... accurately determine vomitoxin levels in grain. The U.S. Food and Drug Administration (FDA) established ... in Infected Grain The number of ears infected within a field and number of infected kernels on ...

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