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  1. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ... Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... being accepted for suitable candidates from all persons or groups in the food science profession for the ...

  2. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  3. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Graduate Minor in Food Science and Technology Purpose This graduate minor is designed to provide ... students who plan to seek employment in food research and other food industry positions are ideal ... Procedure Degree-seeking OSU graduate students will be able to list the Graduate Minor in Food Science and ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    University has named Gina Nicholson Kramer their Program Director for Partnerships and Learning. In this ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in Food Science ... from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    who have received the most prestigious undergraduate award at The Ohio State University College of ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ...

  7. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award ... honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas ... the academic environment at this university and beyond,” said Steven Neal, CFAES professor and ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Technology. The purpose of the Harris Award at The Ohio State University is to celebrate excellence in food ... Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    State University is to celebrate excellence in food science, food technology or related disciplines. ... in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    “Energy and Quality in Refrigerated Food.” The Food Industries Center was selected by the West Virginia ... and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shift in Inland Water ... scholarship dinner. This past year over $128,000 was awarded in scholarships to 65 students from the ...

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