CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    that works for your schedule. Then, once the training is completed, you will take an in ... or by cash, check, or credit card in person. Pre-registration is required! Contact 937-440-3945 to ...

  7. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processes lag in effectiveness against some spoilage and pathogenic agents, particularly bacterial spores, ... in comparison to heat. In recent decades, thermal and nonthermal treatments are combined to produce ... by the emergence of the “extended shelf life (ESL) food” category. In this article, we will discuss ...

  8. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    sessions are held in Kottman Hall on The Ohio State University campus.   Sign In Registration begins at ... The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  9. AgricultuHER

    https://miami.osu.edu/events/women-agriculture-event

    What is AgricultuHer? Do you have a desire to be an AG-vocate? Being involved in agriculture in ... the 21st century is more challenging than ever. Join us and other area women involved in agriculture ...

  10. Good Agricultural Practice (GAP) training

    https://miami.osu.edu/events/good-agricultural-practice-gap-training

    On April 30, Ohio State University Extension will host a program to educate produce growers to ...

Pages