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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in ... Parker Food Science and Technology room 118 with a reception for Dr. Jaykus immediately following in the ... Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell University ... and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    association. The award was presented during the ADSA Annual Meeting in Kansas City, Missouri. In addition, ... several students from the department participated in the research poster competition. Congratulations to ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    (CFAES), has been named the college’s Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science. ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchison Bazler and Frank E. ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ...

  6. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    consumer behavior Dr. Christopher Simons earned his undergraduate degree in Biology from the University of ... Oregon, his M.S. degree in Physiology from Portland State University in Portland, OR, and his Ph.D. in ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ...

  7. Comment Period Extended for Proposed Farm Youth Labor Regulation Changes

    https://news-archive.cfaes.ohio-state.edu/news-release/comment-period-extended-proposed-farm-youth-labor-regulation-changes

    following the federal labor guidelines. However, significant changes in ownership patterns and corporate ... in the proposal are encouraged to read the changes and be aware the new regulations will go into ... especially interested in input from those who employ young workers, are educators of young workers, or are ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ...

  9. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition ... from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in ... 317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    University is to celebrate excellence in food science, food technology or related disciplines. Click here for ... twenty-six seniors who have received the most prestigious undergraduate award at The Ohio State University ... top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such ...

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