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  1. Composting in Ohio: A tour of the industry

    https://ocamm.osu.edu/events/composting-ohio-tour-industry

    Join us for an up close look at two unique facilities and learn from the experts. ...

  2. Corn Rootworm Populations Decreasing in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-rootworm-populations-decreasing-ohio

    fields were lower this year than in 2000, according to a recent Ohio State University Extension survey. ... January 8, 2002 COLUMBUS, Ohio- Populations of western corn rootworm beetles in Ohio soybean ... Bruce Eisley, an Ohio State Extension entomologist, said western corn rootworm populations trapped in ...

  3. Quasar Energy Plant Tour

    https://aede.osu.edu/about-us/events/quasar-energy-plant-tour

    Sustainability in Business: Concepts & Issues" (BA 3640) will tour the Quasar Energy Plant in Columbus, ... Neil L. Drobny Photo Credit: AEDE Students enrolled in Neil L. Drobny's "Introduction to ... Economy, Development and Sustainability (EEDS). This tour is open to Ohio State students enrolled in BA ...

  4. Early Spring Nitrogen Application Likely Won’t Increase Yields for Late Planted Wheat, Ohio State Expert Says

    https://news-archive.cfaes.ohio-state.edu/news-release/early-spring-nitrogen-application-likely-won%E2%80%99t-increase-yields-late-planted-wheat-ohio

    kept many wheat farmers from applying starter nitrogen, an Ohio State University Extension educator ... less time to grow and tiller, applying nitrogen too early in the spring could not only cause farmers to ... Ed Lentz, associate professor who specializes in crop production and agronomy. Instead of applying ...

  5. Ohio State Wins Livestock Judging Competition

    https://students.cfaes.ohio-state.edu/news/ohio-state-wins-livestock-judging-competition

    Farm Show Complex and Exposition Center in Harrisburg, Penn.   Ohio State was among 10 university teams ... COLUMBUS, Ohio – The Ohio State University Livestock Judging Team won the Keystone International ... competitors presented oral reasons on eight of the 12 classes.   In addition to being named first place team, ...

  6. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/events/extensions-place-local-foods-table

    OSU Extension Local Foods Signature Program Kickoff In-Service Nationwide and Ohio Farm Bureau 4-H ... Center, Columbus   Featuring...Information about how you and your community can participate in OSU ... Extension’s new Local Foods Signature Program featuring Food Production, Food and Family, Food and Business ...

  7. Name That Tree

    https://woodlandstewards.osu.edu/events/name-tree-0

    that?' Own a woodland and want to know exactly what trees you have in your woods. Then Name That Tree is ...

  8. 2013 Excellence in 4-H Award

    https://ohio4h.org/2013-excellence-4-h-award

    2013 Excellence in 4-H Award Bruce P. Zimmer, Extension Educator, 4-H, Monroe County has been ... recognized by The Ohio State University Extension for his outstanding contribution to the Extension 4-H Youth ... Development program area. Bruce received the  Excellence in 4-H Award  on December 4, 2013 during the Ohio ...

  9. C.O.R.N. Newsletter 2007-04

    https://agcrops.osu.edu/newsletters/2007/04

    University research completed in 2003 revealed that loss of N from a single N application prior to spring ... University agronomists have also maintained long-term rotation tillage trials near West Lafayette, Indiana. ... concentration of N in the soil (additional soil test information). Ohio State University does not recommend this ...

  10. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    served in the university’s dining halls. In a greenhouse run by the college’s Department of Horticulture ... served in campus eateries. Systems like this one are part of the growing “farm-to-table” movement. ... she’s more than pleased with the project’s first fruits: more than 230 pounds of greens and herbs in the ...

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