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  1. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making ... a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...

  5. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    Farm transition planning is a critical need for Ohio farm businesses and families. Our resources ... Your Farm bulletin series, Keeping Farmland in the Family, Long-Term Care and the Farm, and other ... publications and videos that explain strategies and tools for transition planning. Our Business Law Library ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    extension.umn.edu/courses-and-events/business-retention-and-expansion-course West Virginia University Extension Service BRE extension.wvu.edu/community-business-safety/community-and-economic-development/business ... businesses, those in operation for one to five years (Dilger, 2019). Small business ownership also provides an ... communities. West Virginia University Extension The West Virginia University Extension Service BRE program ...

  7. Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/events/ohio-farmland-leasing-update-1

    information important to farmland leasing in Ohio for the upcoming crop year.  Topics we’ll cover include: ... • Dealing with Conservation Practices in a Farmland Lease • Executing and Recording Farm Leases • New ... Farmland Leasing Resources Speakers: • Barry Ward, Leader, OSU Production Business Management • Peggy Hall, ...

  8. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

    Blog Subscriptions ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    State University Although most aerial pesticide spraying in the United States is done using traditional ... Business Insights, “the global agriculture drone market is projected to grow from $4.98 billion in 2023 to ... calibrating the droplet size and flow rate to account for changes in operational parameters such as spray ...

  10. Winter application of manure in Ohio: what’s allowed?

    https://farmoffice.osu.edu/blog/winter-application-manure-ohio

    Blog Subscriptions ...

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