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  1. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    CSIRO formalized last November. Land-Grant Universities in the United States have a unique role in ... University's campus in Columbus has been the stage for academic achievement and a laboratory for innovation. ... Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves ...

  2. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To ...

  3. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    provided the livestock production system does not change significantly between years. In this case, the ... Mr. Rory Lewandowski, Extension Educator Wayne County, The Ohio State University Extension ... Applying livestock manure based on nutrient content is one factor involved in using manure more ...

  4. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many ... is still the top choice for an annual forage in terms of overall greatest dry matter (DM) yield and ... millet, and forage sorghum grow rapidly in summer and yield a total of 3.5 to 5 tons of DM with acceptable ...

  5. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Standing Hay Crop in the Field (2019 Challenge; Factsheet; Worksheet) Penn State University- Dairy Cattle ... Protein and Carbohydrate Utilization by Lactating Dairy Cows Randomness Rules: Living with Variation in ... Bio-Fuel Production and Corresponding Feeds for Livestock Distillers Grains By-Products in Livestock and ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    University Low Milk Prices: How Long Will This Last? In the last issue, the Class III component prices for ... University to price the important nutrients in dairy rations, to estimate break-even prices of many ... that have moved to the left (i.e., decreased in price) are green. These shifts (i.e., feeds moving ...

  7. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    4 days after baling are provided in Figure 1 (data from University of Wisconsin). With the temperature on ... The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have ... conditions and the acids produced in fermentations to preserve hay. Baleage fermentation is slower than in ...

  8. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    State University It all began with a simple idea cultivated by loyal volunteers. However, the only way ... nearly 400 people were in attendance! With quality assurance training and a session on writing thank-yous ... in the morning, we also offered special sessions for adults. Lunch included a special recognition for ...

  9. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa ... stands, resulting in substantial winter kill. Numerous stands across the State were completely destroyed. ... than normal. In addition to first cutting yield loss, nutritional quality may also be lower than normal ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    shifts (i.e., feeds moving columns to the left or right) in price are only temporary changes relative to ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... Milk Prices In the last issue, the Class III component price for July and August were similar at $14.10 ...

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