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  1. Chang-Won Lee: CFAES Senior Faculty Research Award

    https://cfaes.osu.edu/news/videos/chang-won-lee-cfaes-senior-faculty-research-award

    ...

  2. Cleveland, Similar Cities Could Produce Most of Their Energy: Ohio State Study

    https://cfaes.osu.edu/node/869

    dollars in the local economy, creating new jobs and spurring additional environmental benefits.   Those ... research arm of Ohio State University's College of Food, Agricultural, and Environmental Sciences. The ... study, " Can cities become self-reliant in energy? A technological scenario analysis for Cleveland, ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://cfaes.osu.edu/node/1516

    Ohio State University's College of Food, Agricultural, and Environmental Sciences. "Our ... auditory, aroma-- can generate cravings that influence food intake." Simons, whose background is in ... both sensory science and neuroscience, is now putting the finishing touches on new labs in the Parker ...

  4. StrengthsFinder (SOLD OUT)

    https://cfaes.osu.edu/news/events/strengthsfinder-sold-out

    best for your organization.  Participants in this workshop will take the Clifton StrengthsFinder ...

  5. Going to Waste: Ohio State Wooster Campus Gets 30% of Its Electricity from Refuse-generated Biogas

    https://cfaes.osu.edu/news/articles/going-waste-ohio-state-wooster-campus-gets-30-its-electricity-from-refuse-generated

    of Ohio State University's Ohio Agricultural Research and Development Center  (OARDC) is slowly ... Information Administration. Many U.S. colleges and universities are turning to renewable energy sources to ... it in a different way-- employing anaerobic digestion technology, which turns a variety of organic ...

  6. Some Health Benefits Of Berries May Not Make It Past Your Mouth

    https://cfaes.osu.edu/node/933

    classes of these pigments. The Ohio State University study also showed that bacteria living in the mouth ... Emily Caldwell Editor: This story was released earlier today from Ohio State University ... cancer. But for the first time, scientists have exposed extracts from numerous berries high in those ...

  7. Dean’s Charity Steer Show brings in ‘unbelievable support’

    https://cfaes.osu.edu/stories/dean%E2%80%99s-charity-steer-show-brings-in-%E2%80%98unbelievable-support%E2%80%99

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  8. 2016 Poinsettia and Holiday Plant Sales

    https://cfaes.osu.edu/features/2016-poinsettia-and-holiday-plant-sales

    Join us for our annual poinsettia and holiday plant sale in two locations, Nov 30 – Dec 1 on the ... Thursday, December 1, 2016- 7:00am COME EARLY FOR THE BEST SELECTION! This is a very popular event, so we ... suggest you come early, park and be first in line to shop. Parking at any Campus Parc Kiosk at Kottman or ...

  9. On-Field Ohio: Rewriting Ohio’s Phosphorus Risk Index to Keep Nutrients and Water on Fields

    https://cfaes.osu.edu/news/articles/field-ohio-rewriting-ohio%E2%80%99s-phosphorus-risk-index-keep-nutrients-and-water-fields

    University College of Food, Agricultural, and Environmental Sciences researcher to revise an agricultural ... and improve Ohio water quality. The On-Field Ohio project, now in its second year, seeks to revise the ... more useful in predicting the risk of phosphorus moving off farm fields, said Elizabeth Dayton, a soil ...

  10. Videos Offer Quick Tips to Take Food from Garden to Plate

    https://cfaes.osu.edu/news/articles/videos-offer-quick-tips-take-food-from-garden-plate

    how to use their tomatoes, cucumbers, green beans, herbs and spaghetti squash in a series of short ... videos from Ohio State University Extension. “We want to create an awareness that it’s simple to take ... “There are very few ingredients in all of the recipes. It’s easier than you think to go to the farmers ...

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