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  1. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ... for scholarships through the College a student would be automatically considered for scholarships in ... department awarded over  $274,000 in scholarships to 66 undergraduate students. There are also scholarship ...

  2. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    activities, doing projects with lab mates, random events and chatting in Parker, attending conferences, going ... favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ...

  3. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... purpose of the Harris Award at The Ohio State University is to celebrate excellence in food science, food ... State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... experience in addition to significant research experience and activity.   2023- Erica Kosmerl and Danielle ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    University of Illinois, her M.S. in food science from the University of British Columbia, Vancouver, Canada ... universities in the United States with a strong emphasis on both agriculture and medicine, and it is the only ... Parker Food Science and Technology Building Dr. Yael Vodovotz received her B.S. in food science from the ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... powdered cocoa more soluble in water. But when the beans are at a higher pH during roasting, it changes the ... Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... Land-grant Universities: (click here to read the announcement in its entirety) USDA Announces National ... national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    fruit and vegetables in the field (GAPs Training and GAPs Training for Plain Growers) and to growers who ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... in-person by OSU Fruit and Vegetable Safety Team members.  Trainings are three hours and participants ...

  10. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014. ... and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

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