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  1. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  2. Junyi Hua

    https://aede.osu.edu/our-people/junyi-hua

    Junyi Hua PhD Student hua.161@buckeyemail.osu.edu MA, Economics, New York University, New York, ... New York MA, Economics, The Ohio State University, Columbus, Ohio Environment Economics ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    filed on behalf of 180 colleges and universities in support of a lawsuit challenging the rule. As the ... includes guiding principles for Business Essential Travel, requirements during the University’s travel ... Statewide Campus or interacting in-person with faculty, staff, students, or clientele on behalf of Ohio ...

  4. Climate Mitigation is a Complex Systems Challenge

    https://aede.osu.edu/news/climate-mitigation-complex-systems-challenge

    Climate Change ...

  5. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Together Series. Dr. Brian Roe. " Better Together: Leveraging Consumer Behavior Changes During and ... Korleski, Director, Great Lakes National Program Office, US EPA Sustainability in Ohio's Cities Panel, ... Ohio's Farmland Panel, Ben Brown, Assistant Professor of Professional Practice in Agricultural Risk ...

  6. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    address shifts in workforce demographics, professional expectations, legal requirements, and contemporary ... AEDECON 3160 Students will gain an understanding of the human resource management function in the ... context of the small business. Emphasis is placed on strategies employed by small business owners to ...

  7. Presentation_AAEA_8_10_20

    https://aede.osu.edu/about-us/publications/presentationaaea81020

    "The Impact of Carbon Fertilization On Forest Growth," presentation prepared by Eric Davis for the AAEA Annual Meeting, August  10-11, 2020. Eric Davis Presentation Monday, August 10, 2020 Davis_Presentation_AAEA_8_10_20.pdf ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all ... dining in new ways and places to increased interest in food prices and justice. Come learn from ...

  9. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    AEDE department updates. https://aede.osu.edu/events/phd-information-session_blank Image Slide Gray ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    from around the country to gain insight into how eating at home has translated to other changes in ... American kitchens and if intentions to consume the food in refrigerators have risen as a result. “58% of ... Refrigerator  shows the improvement in food management most likely comes down to necessity and time. More than ...

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