CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    Live Well Team offered an email challenge to encourage heart healthy behavior change. Three webinars ... were offered in the series to supplement the emails and those recordings are available for viewing ...

  2. 4-H Youth Development

    https://coshocton.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ... Preparing Youth for Success In Ohio 4-H, we empower youth with the skills they need to lead for ... interest—what we call sparks in 4-H.  Younger children age 5 and in kindergarten are Cloverbuds who enjoy ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ... management. The Food Business Management curriculum prepares you for managerial positions in the food ... Food Science and Technology at the Ohio State University offers three majors: Food Science and ...

  4. Gather Your Gratitude

    https://coshocton.osu.edu/news/gather-your-gratitude

    of whether you participate in the email challenge, you are invited to join in one or more webinars ... explore a variety of ways you can celebrate gratitude in your own life and encourage it with others. And ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    support the university’s goal of continuously improving academic, administrative and operational ... excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support. ... committee, led by Janet M. Box-Steffensmeier, Distinguished University Professor and the Vernal G. Riffe ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... sets the agenda for the University Senate. Now emeritus, he represents the University as an honorary ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... 7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Graduation Checklist For more information about the University policies OSU Graduate School Useful Department ... Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program Assessment and ...

  10. Emily Marrison

    https://coshocton.osu.edu/people/emily-marrison

    Extension as the Agriculture and Natural Resources Educator in Coshocton County in May 2012 and became the ... Family and Consumer Sciences Educator in July 2018. She holds a BS and MS in Food Science and Nutrition ... from The Ohio State University. Emily previously worked as a flavor technology scientist at Abbott ...

Pages