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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 FDSCTE 4597 AU 20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ... Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    459701.pdf Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: Food ... Business Management Food Science Elective Food Science and Technology ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2020 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: Food Science ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ... Autumn 2020 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food ... Business Management FST Graduate Program Food Science and Technology ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and HumnNtr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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