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  1. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ... Ohio State’s Food Innovation Center, was honored for his distinguished academic leadership in food ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ... Salmonella: Abigail Snyder, an assistant professor and food safety field specialist for Ohio State University ...

  3. FST Mannequin Challenge

    https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge

    The Citation Needed Science and Ag Communicators Club teamed up with the The Ohio State University ... Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in ...

  4. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    worldwide from food industry, academia and regulatory authorities with interests in the commercialization of ... non-thermal food processing technologies by interacting in small groups and networking with leading worldwide ... experts. For more information about the event and registration, visit: https://u.osu.edu/osunonthermal/ ...

  5. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University will likely have the ... answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as a service to ... hotline is now accessible by consumers nationwide, thanks to a partnership started with The Kroger Co. in ...

  6. Dr. Pepper Snapple

    https://fst.osu.edu/about-us/events/dr-pepper-snapple

    will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes ... place in Parker 118. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    58 people in Canada. Several people in the United States have also become ill from a strain of E. ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ... in the United States appears to be leafy greens, the CDC said, noting that the agency has not ...

  8. Perfetti Van Melle Industry Information Session

    https://fst.osu.edu/about-us/events/perfetti-van-melle-industry-information-session

    will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event takes ... place in Parker 118. ...

  9. Sandridge Foods Industry Information Session

    https://fst.osu.edu/about-us/events/sandridge-foods-industry-information-session

    Dinner will be served starting at 5:00 pm and the information session will start at 5:30 pm. This event ... takes place in Parker 118. ...

  10. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    5:30-7:00 p.m. at the Hilton Chicago in the Joliet room. This is a ticketed event and the cost of the ticket ... purchase it by selecting the “Pre-Meeting Education and/or Ticketed/Optional Event ONLY” option in the ... If you are planning on attending the IFT Annual Meeting in July, don’t forget to purchase your ...

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