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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
restaurants to make sure that certain safeguards are being followed to prevent food contamination. In ... establishment has passed inspection by viewing dated, color-coded signs posted in the restaurant. The colors ... indicates that standard inspections have been conducted and the business has met the standards of Columbus ...
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FST Students Present at the Hayes Graduate Research Forum
https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum
to Brittany Miles – 1 st place and Yumin Yu 3 rd place in FAES oral competition; Abbie Sommer ... – 2 nd place and Danica Berry Honorable Mention in FAES poster competition; Maria Cotter – 2 nd ... place in Social and Behavioral Sciences poster competition; Walaa Hussein – 3 rd place in Biological ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ... and football season is tailgating. But just like picnicking on the beach or in a park, there are ...
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Internships and Careers
https://fst.osu.edu/undergraduate/internships-and-careers
check the events calendar throughout the year for upcoming industry visits and internship presentations. ... enroll in the credit hour for their internship. Once you fill out the form, please return it to Dr. ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
makers recently thanks to a new law in at least one state that legally defines what constitutes “meat.” ... Last week, lawmakers in Missouri became the first nationwide to create new provisions in their state’s ... “made from plants” or created “in a lab,” according to a statement from the Missouri Department of ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article ... annually to support the efforts of Ohio Farm Bureau and in turn receive a magazine subscription, along with ... food and farm-focused event invites. To learn more, visit SupportOurOhio.org. ...
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Join Our Team
https://fst.osu.edu/news/join-our-team
part of a great team here at The Ohio State University. Carl E. Haas Endowed Chair in Food Industries ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor ... Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ... http://www.sfa.org/events.php ...
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[Citation Needed] Editing the Message
https://fst.osu.edu/events/citation-needed-editing-message
videos to promote science! This event will be held on Wednesday, February 3 in Parker 118. Food will be ... interest in helping educate the public on science relating to food and agriculture? Come join [Citation ... social media, or public speaking! Learn more at the event next week! ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
ensure consumer confidence. However, changes in consumers’ health and wellness-oriented lifestyles and ... their perceptions about nutrition have redefined the desired attributes in the processed foods they ...