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  1. Coshocton County Fair- Junior Fair Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/coshocton-county-fair-junior-fair-information

    goats). Poultry exhibitors will not complete this form at this time as they will not get identification in ...

  2. USDA Summer Food Service Program

    https://coshocton.osu.edu/news/usda-summer-food-service-program

    organizations. In an effort to maintain social distancing, USDA has made temporary changes that allow parents or ... ways to make these nutritious meals available in your community through grab and go curbside pickup, ... meals. You can find a meal site in your area via three easy options: Text “Food” or “Comida” to 877-877 ...

  3. Mr. David Marrison

    https://coshocton.osu.edu/people/david-marrison

    in 1990 from The Ohio State University and a Master’s Degree in Education from Purdue University in ... Planning, Estate Planning, Business Planning & Farm Taxes 740-722-6073 740-622-2265 David Marrison is an ... Associate Professor and Agricultural & Natural Resources Extension Educator for OSU Extension located in ...

  4. Market Turkey ownership papers are due

    https://coshocton.osu.edu/events/market-turkey-ownership-papers-are-due

    Market Turkey ownership papers are due to the Extension Office by 5:00pm ...

  5. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...

  6. Pressure Canner Gauge Testing

    https://coshocton.osu.edu/news/pressure-canner-gauge-testing

    Appointment times are available in 15 minute increments and can be scheduled with the OSU Extension Office by ...

  7. Jr Fair Market Duck & Market Broiler Ownership is Due

    https://coshocton.osu.edu/events/jr-fair-market-duck-market-broiler-ownership-due

    Jr Fair Market Duck & Market Broiler Ownership papers are Due by 5:00 ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Food safety training The ServSafe ®  Food Safety Training Program leads the way in providing ... Training has become the industry standard in food-safety training and is accepted in almost all U.S. ... marrison.12@osu.edu to schedule a time for a proctored exam.  ServSafe ®  Employee (Person-in-Charge) Training ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    DINING WITH DIABETES: COOKING DEMONSTRATIONS Join Ohio State University Extension educator Emily ... the ability to teach in-person classes, please check out this free, self-paced, online course:  Dining ... caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use ...

  10. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ... healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed ... University Extension. Learn more about SNAP-Ed by visiting fcs.osu.edu/programs/nutrition/snap-ed and  ...

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