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  1. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states throughout the nation and ... Please check the events calender for training times and registration information. National Good ... Agriculture Practices Program The National GAPs Program was established in 1999 and based at Cornell ...

  3. Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'

    https://ocvn.osu.edu/events/environmental-professionals-network-webinar-staying-same-yet-totally-different

    guests in our schools and nature centers.  This shift has been profound, yet opportunities for innovation ... Different” Organizations, facilitators, and educators all had to pivot and shift how to engage students and ... have been ever present as we upend how we plan, deliver, and engage others in outdoor learning.  This ...

  4. Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats

    https://ocvn.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-%E2%80%93-winter-life-ohio%E2%80%99s-bats

    Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ...

  5. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    The climate is changing, and it is impacting forests in many ways. The magnitude of continued ... accelerated change requires adaptation strategies aimed to maintain healthy and productive forests.  As ... to a shifting climate and important forest habitats that they depend on.  For birds, there is natural ...

  6. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    Ohio State University in 1993 with a BS in Natural Resource Management. Renee directs the management of ... Engaging the Public in Natural Resource Conservation Through the Virginia Master Naturalist Program ... presented by Michelle Prysby, Virginia Tech In case you missed it, listen to the webinar:  ...

  7. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    workshops and on-farm audit readiness programming for growers in Ohio and bordering counties in West ... Virginia and Kentucky.  In addition pre-harvest food safety knowledge and awareness training for new and ... farm produce contamination. OSU lags behind other land grant universities in providing fresh produce ...

  8. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Keynote Speaker: “Ruthy” Mackenzie Rutherford, a researcher/student at Miami University Ruthy will ... discuss her research, the climate and the need for diversity in the GEO sciences.   Sessions: Discovering ... Science Program in an Urban Watershed Developing Career Skills using the Believe in Ohio framework ...

  9. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    The Ohio Wetlands Association and the Grange Insurance Audubon Center are co-hosting a live, in ... person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or ... forward to any interested groups! Schedule for the evening: 6:30 Check In 7:00 Introductions and Welcome: ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ...

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