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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  2. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    The Ohio State University Extension Public Health AmeriCorps (EPHAC) program supports the ... the nation’s public health needs. Apply Today!​ EPHAC members will work in hubs across the state, to engage ... projects include: ​ Address public health needs of local communities by providing support in state and ...

  3. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  7. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    M.S. in Agricultural and Extension Education from The Ohio State University, and her Ph.D. in ... Farm Bureau Federation, Farm Credit Mid-America, and Oregon State University. In her spare time, Dr. ... University M.S. Agricultural and Extension Education, The Ohio State University Ph.D. Agriculture ...

  8. ACEL has 62 students named to CFAES Dean's List

    https://acel.osu.edu/news/acel-has-62-students-named-cfaes-deans-list

    students recognized by the University for their academic accomplishments for the 2023 Autumn Semester as ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    is designed to provide all food service workers who prepare food for sale or consumption including ...

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