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  1. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    safety precautions for towing anhydrous ammonia tanks. Trainer's Note Review this module in advance. ... information on in-depth training for your employees. Review the true or false quiz. Background Highway and ... on both sides of the tank. In addition, the anhydrous ammonia label must be placed on the rear of the ...

  2. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    HYG-2073 06/06/2013 Glen R. Needham, Department of Entomology, The Ohio State University Susan C. ... Jones, Department of Entomology, The Ohio State University Richard E. Gary Jr., Ohio Department of Health ... infect the host with any of several different diseases, which can result in mild to serious illness or ...

  3. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    who have grown tomatoes in a single location for several years may notice stunting, yellowing and ... two or more soilborne pathogens, may reduce yield and quality of tomato crops, particularly in ... Fusarium wilt, corky root rot, black dot root rot, and root knot nematodes are present in tomato production ...

  4. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    Soilborne diseases are increasingly problematic in intensive vegetable production. Several pathogens may ... occur together in a disease complex, which is very difficult to manage. Anaerobic soil disinfestation ... including bacteria, fungi and nematodes. ASD is a three-step process in which soil is amended with a carbon ...

  5. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    gooseberries in areas where white pines are present can lead to serious losses of white pines. North American ... white, and whitebark, are highly susceptible. White pine blister rust causes significant damage in pine ... scions, seeds, or cuttings of these plants in this state. Recognized varieties, e.g., "Consort" ...

  6. SNAP-Ed

    https://pickaway.osu.edu/program-areas/snap-ed

    Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ... healthy food and physical activity choices and other good nutrition-related behaviors. In Ohio, SNAP-Ed ... University Extension. SNAP-Ed program assistants provide educational information through basic food and ...

  7. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    majority of ethanol production in the United States utilizes corn grain, which supplied about 14 billion ... gallons of ethanol to the market in 2012. In the near future, corn supplies for ethanol are expected to be ... However, lignocellulosic biomass is abundant in the United States, and has the potential to produce fuel ...

  8. Family and Consumer Sciences

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences

    knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ... Healthy Relationships. FCS in Pickaway County is lead by Extension Educator Jessica Lowe. You can also ... Extension has been helping all Ohioans build better lives, better businesses and better communities since ...

  9. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    Thomas K. Mitchell, Department of Plant Pathology This is the seventh fact sheet in a series of ten ... designed to provide an overview of key concepts in plant pathology. Plant pathology is the study of plant ... the fungus called bunt or stinking smut (Tilletia spp.). The potato blight in Ireland and northern ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    must be canned in a pressure canner at the appropriate pressure to guarantee their safety. Deadly ... the bacterium that causes botulism food poisoning in low-acid foods such as vegetables. In vegetables ... the correct amount of time in a pressure canner. The Clostridium botulinum bacterium is harmless until ...

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