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  1. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Universities.  It was created with financial support from the W.K. Kellogg Foundation and is operated in ... who were honored November 4th during a recognition ceremony in the virtual annual meeting of the ... Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... such professorships are reserved for the most distinguished faculty. In addition, CFAES has announced ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Membrane from buttermilk in partnership with Dr. Shakeel Rehman. These components are gaining momentum as ... /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... importance of  post-harvest packaging in this Capital Press article. Dr. Barbara Kowalcyk recently ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Simmons David H. and Virginia Russ Brown Scholarship: Philip Eberly Donald E. Yingst Scholarship: ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Institute. She received a PhD in Environmental Health Sciences from University of Michigan (Ann Arbor, MI) ... and MS and BS degrees in Microbiology from Seoul National University (Seoul, S. Korea). The main theme ... Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and Technology and has a joint ...

  6. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ... a minor in rural sociology. As her advisor, Monica Giusti praises Ellia for her commitment to societal ... issues like diversity, equity, and inclusion in addition to her dedication to science. Giusti also ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... to persevere and follow through with their academic endeavors. Reduced in-person classes and  virtual ... of the daily existence for students at The Ohio State University. Despite the challenges and ...

  8. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... nominated by your peers and then elected. He will be recognized during IFT’s virtual conference, SHIFT ...

  9. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    received 1 st place in the Food, Agricultural and Environmental Sciences oral competition, Danielle Voss ... received Honorable Mention in the Mathematical and Physical Sciences oral competition, and Jerish Joyner ... Janahar placed 2 nd in the Food, Agricultural, and Environmental Sciences poster competition. Other Food ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    location for food safety resources and will further establish the university as a global leader in food ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... Founded as a nonprofit organization in December 2006, CFI’s mission is to advance a more scientific, ...

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