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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
and Poultry Magazine, in an article entitled “Extending Assistance.” The meat industry Business ... Dr. Sharon M. Donovan, Professor and Melissa M. Noel Endowed Chair in Nutrition and Health, University ... businesses, and provide education for the workforce. Click here for more information. The department hosted ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
available in this laboratory: Light microscope fitted with a camera Dynamic Mechanical Analyzer Universal ... housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ... management. The Food Business Management curriculum prepares you for managerial positions in the food ... Food Science and Technology at the Ohio State University offers three majors: Food Science and ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
support the university’s goal of continuously improving academic, administrative and operational ... excellence The Ohio State University has selected nine proposals for Good-to-Great Grant Program support. ... committee, led by Janet M. Box-Steffensmeier, Distinguished University Professor and the Vernal G. Riffe ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... sets the agenda for the University Senate. Now emeritus, he represents the University as an honorary ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... 7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Graduation Checklist For more information about the University policies OSU Graduate School Useful Department ... Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program Assessment and ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Yousef, Virginia Hutchison Bazler and Frank E. Bazler Designated Professor in Food Science and Distinguished ... The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ...