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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
grains to a pint” and how to maintain consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ... the University of Minnesota. OSU was well-represented in the meeting with presentations from Dr. ... as a faculty member in the department, Dr. Giusti has served in several capacities including her ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
and Poultry Magazine, in an article entitled “Extending Assistance.” The meat industry Business ... Dr. Sharon M. Donovan, Professor and Melissa M. Noel Endowed Chair in Nutrition and Health, University ... businesses, and provide education for the workforce. Click here for more information. The department hosted ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
available in this laboratory: Light microscope fitted with a camera Dynamic Mechanical Analyzer Universal ... housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ... management. The Food Business Management curriculum prepares you for managerial positions in the food ... Food Science and Technology at the Ohio State University offers three majors: Food Science and ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
support the university’s goal of continuously improving academic, administrative and operational ... excellence The Ohio State University has selected nine proposals for Good-to-Great Grant Program support. ... committee, led by Janet M. Box-Steffensmeier, Distinguished University Professor and the Vernal G. Riffe ...
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Home
https://ocvn.osu.edu/about-ocvn and/or contact the local course host of the location in which you are interested. Our course ... program is an environmental and natural resources outreach and service program led by OSU Extension in ... environmental education and interpretation techniques, and the skills needed to participate in education and ...