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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    principles, equipment and quality changes during common processing methods, including juicing, drying, ... for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2020 Dr. Sheryl Barringer In Person ... Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ... a BS in Food Science from Cornell University, an MS in Food Science from the University of Wisconsin ... and a PhD in Microbiology from the University of California, Davis.  She joined the Cornell Food ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in ... a career in the food industry. Priority will be given to students enrolled in the department of food ... will be encouraged to have monthly correspondence with your mentor and participate in program virtual ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    to a new working environment and the changes in day-to-day life brought on by the virus, she was also ... put a few practices in place to improve her efficiency and motivation. She always changes her clothes, ... bringing that passion to the university level as well. “I am currently in the beginning stage of organizing ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in ... Zealand as a faculty in the Department of Food Technology, Massey UniversityIn that university he ... Technology. Professor Campanella was appointed at Purdue University in 1999 where he continued working on ...

  7. Inductees

    https://fst.osu.edu/node/566

    in the Kelley School of Business at Indiana University. She spent the majority of her career at The ... received his B.S. in 1960 and MS in 1962 in Dairy Technology from The Ohio State University and a PhD in ... 1965 in Agricultural Engineering from Michigan State University.  His distinguished career in food ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ... Participation in this program is open to any food industry professional who has been working in ... experience? Years employed in the food industry * 3 plus years 10 plus years 15 plus years Why do you want to ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ... of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... 2020 Dr. Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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