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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    –phobias manifest in learning and working spaces. The event will broadly address a variety of forms of ... In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Pascall Dr. Hua Wang   UPCOMING EVENTS: Annual Multicultural Lunch: 4/23/2024 at 12:00 pm Since 2022, the ...

  2. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  3. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    recognition and to give a public lecture in the department. Click here for information about the award.     ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ...

  6. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  7. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ... the University of Minnesota.  OSU was well-represented in the meeting with presentations from Dr. ... as a faculty member in the department, Dr. Giusti has served in several capacities including her ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  9. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    and Poultry Magazine, in an article entitled “Extending Assistance.”  The meat industry Business ... Dr. Sharon M. Donovan, Professor and Melissa M. Noel Endowed Chair in Nutrition and Health, University ... businesses, and provide education for the workforce. Click here for more information. The department hosted ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    available in this laboratory: Light microscope fitted with a camera Dynamic Mechanical Analyzer Universal ... housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ...

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