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  1. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    knowledge and facilitate the necessary changes in policy and practices. “With 30+ antibiotics historically ... COVID-19 pandemic, there is no time to waste in initiating these changes.   Contact:  Hua Wang, Professor ... Last week, the number of deaths caused by COVID-19 in the U.S. surpassed 200,000. Underlying or ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    International Symposium on Olfaction and Taste. The virtual event took place in August and included ... Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    on the CFAES-Wooster Campus. In 2011, while at the University of Minnesota, Dr. Devin Peterson ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... already had a shortage of PPE in Wuhan. While masks have been essential for protection, the disposable ... thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ...

  6. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Flavor? This year, a team of food science and nutrition students set out to determine what you think in ... The next time hunger strikes in the snack aisle, you might reach for a product designed right here at ... Ohio State! Each year, food companies hold product development contests in search of their next new ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Simmons David H. and Virginia Russ Brown Scholarship: Philip Eberly Donald E. Yingst Scholarship: ...

  8. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cornell University, and PhD in Food Science and Technology from Ohio State, where she was also ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

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