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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ... Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ...

  3. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... Due to COVID-19 all in-person GAPs trainings have been cancelled.  Beginning in August we will ... offer GAPs training webinars.  Please check the events calender for webinar times and registration ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    not change their attitudes or attentiveness. The research also indicated that in biotechnology ... natural resources and the environment; keeping Ohio positioned favorably in a global economy. ... INVESTIGATOR(S): Brian Hodge, Pierce Paul, Lucy Stewart TITLE: Viruses in Ohio Wheat   Issue: Ohio is the largest ...

  5. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. In-person events have been cancelled. Check the ... events calendar for updates. ...

  6. About

    https://oardc.osu.edu/about

    international students and scholars for advanced education in food, agricultural, family and environmental ... of natural resources and the environment Keeping Ohio positioned favorably in a global economy The ... OARDC shall be a premier institution recognized for: National and international leadership in ...

  7. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    County, Ohio) History In 1971, Walter and Warner Pomerene donated 227 acres of land in Coshocton County to ... OARDC for forestry research. Forestry scientists in the School of Environment and Natural Resources ... forest industry. Research includes plantings on both upland, well-drained soils and in lowlands where ...

  8. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... MEASURES- PREPARING FOR AN OUTBREAK IN YOUR COMMUNITY   CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND ...

  9. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014. ... and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    coronavirus have shown that the virus can be stable on the surface of lettuce in laboratory conditions. ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ...

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