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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  7. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Earn a Graduate Minor or a University-approved certificate in an area.  Examples include Statistical ... expand your student experience are listed below; and more opportunities can be added. Involvement in ... graduate student perspective on department and university committees CFAES Graduate Student Advisory ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    –phobias manifest in learning and working spaces. The event will broadly address a variety of forms of ... In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Pascall Dr. Hua Wang   UPCOMING EVENTS: Annual Multicultural Lunch: 4/23/2024 at 12:00 pm Since 2022, the ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  10. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    Pi9-mediated immunity against Magnaporthe oryzae in rice." Mol Plant 16(4): 739-755. Li, M., W. Li, M. ... a lncRNA-miRNA-mRNA regulatory network in OsRpp30-mediated disease resistance in rice." BMC Genomics 24(1): 643. ... for the biosynthesis of phenolamides in rice resistance to Magnaporthe oryzae. J Genet Genomics, 49, ...

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