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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    drought events has been associated with climate change. Drought conditions are predicted to become more ... erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ... These events cause temporary reductions in light availability and tend to pass quickly, though they may ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... cold tap water and change the water every thirty minutes as the fruit thaws. in a microwave oven (only ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ...

  3. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    friends, and co-workers. They are located nationwide in a variety of practice settings, including secondary ... schools, universities, government agencies, and businesses. For more information, [Read more...] Educator ... to recognize and celebrate the important role that Family and Consumer Sciences educators play in our ...

  4. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    Ohio State University Extension Family and Consumer Scienes Retreat March 20-22, 2024 Salt Fork ... available) 6 p.m. Dinner Purpose: Spring business meeting for Ohio Association of NEAFCS (Ohio State ... University Extension and Central State University Extension) Friday, March 22 – Building Our Capacity ...

  5. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    Ohio State University Extension Family and Consumer Scienes Retreat March 20-22, 2024 Salt Fork ... REGISTRATION: The deadline is end of business day Friday, March 1. Complete the Qualtrics survey using this ... personal credit card Check-In is after 4 p.m, Check-Out is before 11 a.m. Deadline for guaranteed-room ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... recognized staging method recommended by universities for practitioners in the United States is the leaf ... maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    number of samples from each wagon and keep them in a container. If the silage lot changes because samples ... of essential enzymes. Copper deficiency causes reduced growth, anemia, and a change in the animal’s ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    farm-raised or home-based food business in Ohio.  Navigating food regulations, establishing a new business ... interested in starting a food business aren’t sure where to turn first,” says Emily Marrison, OSU Extension ... local agricultural products to make value-added foods? The new Food Business Central online course ...

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