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  1. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    Raison Small Business Transitions to Worker Ownership Webinar- September 18: With an estimated 2.34 ... million small businesses in the U.S. owned by entrepreneurs who are 55 years old or older, the ownership ... transition of small businesses is vital to the health of our economy and communities. Worker ownership is one ...

  2. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    Morehead State University in 2018 with a dual BS in Agricultural Business and Agronomy. I accepted the ... Godwin Apaliyah Involving Volunteers in a Community-Led Business Retention and Expansion Program ... County. Recently, he completed a Business Retention and Expansion survey. In my conversations with James, he shared ...

  3. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. ... Click on the titles to view them on Ohioline: Business Retention and Expansion Program (CDFS-1562) ... Authors: David Civittolo, James Morris, Gwynn Stewart, Godwin Apaliyah Involving Volunteers in ...

  4. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    require an accommodation, such as live captioning or interpretation, to participate in this event, please ... people, and align with a rapidly changing field. Have a strong business IQ. Have performance metrics, and ... “Value Chains in Food and Agriculture,” on Sept. 22 at 10 a.m. at  fsr.osu.edu, will feature comments ...

  5. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    University, 2014 Development Economics Discrete Choice Model Migration Kunxin Zhu is a Ph.D. Student in the ... received an undergraduate degree in Physics from theNankai University. During his undergraduate career, he ... Kunxin Zhu PhD Student MS, Environmental Management, Duke University, 2018 BS, Physics, Nankai ...

  6. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    Development Economics Climate Change Yixuan is a Ph.D. student in the Department of Agricultural, ... Environmental, and Development Economics at the Ohio State University. He received his bachelor's degree in ... Yixuan Wang PhD Student B.S. Statistics, Beijing Normal University, 2020 Environmental Economics ...

  7. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    the Consumer Level identifies changes in behavior, standardized date labeling, and marketing ... play an essential role in coordinating industry efforts to change the food environment. They recommend ... (Chair) University of California, Davis (Retired), Cait Lamberton, Wharton School of Business, University ...

  8. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... George Belleville PhD Student Master of Public Administration, Ohio University, Athens, Ohio, 2020 ... University, Athens, Ohio, 2018 Environmental Economics Food Systems Belleville completed his master's ...

  9. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    might be applied in Appalachia, and the opportunities and challenges to worker-ownership in Central ... University. My next position was with West Virginia University Extension Service where I was a division leader ... models for worker-owned co-ops in the world. What can Central Appalachia learn from this story? Join the ...

  10. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    hopes of optimizing university purchasing patterns. “We placed first in the competition and received ... to work with. Carter was busy in the brew house the first day Epler, who says his car still smells ... from University Dining Services. Their group of 20 volunteers recovered 600-plus pounds of food each ...

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